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Simone Scaletta Sarsera

2009 Barbera D'alba Barbera

The Global Wine Co Selection Simone Scaletta Sarsera is a stunning example of Barbera from the renowned Barbera d'Alba region. This exquisite red wine from the 2009 vintage showcases a medium-bodied structure, perfectly balancing vibrant acidity with smooth tannins, creating an inviting mouthfeel. On the nose, expect an array of fruit intensity, where ripe black cherries and red currants take center stage, complemented by subtle hints of earthiness and spices. The wine gracefully presents itself as dry, making it a fantastic choice for food pairings, particularly rich pasta dishes and savory grilled meats. With its expressive characteristics and refined elegance, this Barbera truly reflects the unique terroir of its origin.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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